| APPETIZERS |
|
| New England Clam Chowder |
Cup 4.50 Bowl 6.95 |
| Soup of the Day |
Cup M-P Bowl
M-P |
Crab Cake
Lump crab meat,
sweet chili-lime sauce and rice wine marinated cucumbers |
9.75 |
Fried Calamari and Rock Shrimp (Sauce
Trilogy)
Marinara, red pepper remoulade & spicy lemon ginger aioli |
7.45 |
Grilled and Chilled Colossal Shrimp
Spiced
lemon-ginger aioli & caramelized ginger |
Each 2.50 |
Grilled Prosciutto Wrapped Mozzarella and Basil
Fire roasted red peppers, pickled eggplant & herb oil drizzle |
7.95 |
Warm Lobster and Crab Dip
Lavash chips and bread sticks |
9.95 |
Steamed Littlenecks
Chourizo, leeks, garlic, tomato and Sierra Nevada |
7.45 |
Wild Mushroom Pate
Rolled in fresh herbs and served with toasted ciabbata and
grilled sliced portobello |
7.95 |
Grilled Oysters Rockefeller
Spinach,
apple smoked bacon, shallots and Asiago |
Each 2.45 |
|
|
SALAD |
|
Caprese
Cherry tomatoes with fresh mozzarella, basil, arugula, grilled zucchini
and summersquash, balsamic vinaigrette |
10.75 |
Chef Salad
Artichoke hearts, prosciutto, turkey, roast beef, provolone,
tomato, hard boiled egg, red onions and olives over mixed greens,
creamy herb dressing
|
12.75 |
Caesar
Romaine, seasoned croutons and shaved Parmigiano Reggiano - anchovies
upon request |
6.45 |
Add grilled chicken, flank steak, or colossal shrimp |
12.95 |
Grilled Salmon and Baby Spinach
With orange segments, shaved fennel and cucumber, orange - toasted sesame seed
vinaigrette |
6.95 |
Grilled Flank Steak
Tomato, mozzarella, roasted red peppers, caramelized onions and portobello mushrooms,
balsamic vinaigrette |
6.75 |
| |
SANDWICHES
All served with fries, side salad, or casa potato chips and pickle |
| Rare Roast Beef Wrap in Lavash Tomato,
red onion and romaine, horseradish mayo |
8.95 |
Lobster Salad
On black pepper brioche with chive lemon mayo, or over greens |
15.95 |
Grilled Prosciutto
Provolone and artichoke on Tuscan style flat bread |
8.45 |
Grilled Turkey
Cheddar and apple chutney on Tuscan style flat bread |
7.95 |
Grilled Tomato and Mozzarella
Fresh basil on Tuscan styled flat bread |
8.25 |
Fried Sole
On white bulkie with melted cheddar, red pepper remoulade |
11.45 |
| Build an 8oz Angus Burger, or |
8.75 |
Build a Grilled Chicken Sandwich
Choice of white bulkie, multi grain, onion focaccia, or
black pepper brioche
Add 1.00 for each of the following
Provolone, cheddar, blue cheese, American cheese, apple wood-smoked
bacon, roasted red peppers, caramelized onions, grilled portobello |
7.95 |
| |
|
ENTREES |
|
Fish & Chips Haddock
or Sole, fresh lemon, red pepper remoulade and malt vinegar upon
request |
16.95 |
Baked Haddock topped with honey crumbs & served
with lemon beurre blanc or natural baking jus |
17.95 |
| Fish Cakes a la Casa di Babbo panko
crusted white fish, smoked bluefish and potato cake with lemon beurre
blanc |
14.75 |
Grilled Marinated Flank Steak with Casa steak sauce,
or chimichurri, grilled asparagus and sweet potato fries |
14.95 |
Battuto (meaning to
beat, pound or flatten) quickly grilled,
basted with oil, lemon and fresh herbs served with tomato cruda
|
12.25
12.95
13.75
|
Kabobs with mixed greens, creamy curry
and lime yogurt dressing |
|
- Chicken
- Beef
- Lamb
- Swordfish
|
|
| |
|
SIDE ORDERS |
|
| Onion rings |
3.25 |
| Sweet potato spicy fries |
3.95 |
| Parmigiano and pepper fries |
3.45 |
| Just fries |
2.75 |
Casa chips |
2.95 |
| House Salad |
4.25 |
| Caesar Salad |
4.95 |
