| APPETIZERS |
|
| New England Clam Chowder |
Cup 4.50 Bowl 6.95 |
| Soup of the Day |
Cup M-P Bowl
M-P |
Crab Cake
Lump crab meat,
sweet chili-lime sauce and rice wine marinated cucumbers |
9.75 |
Fried Calamari and Rock Shrimp (Sauce
Trilogy)
Marinara, red pepper remoulade & spicy lemon ginger aioli |
7.45 |
Grilled and Chilled Colossal Shrimp
Spiced
lemon-ginger aioli & caramelized ginger |
|
Grilled Prosciutto Wrapped Mozzarella and Basil
Fire roasted red peppers, pickled eggplant & herb oil drizzle |
7.95 |
Warm Lobster and Crab Dip
Lavash chips and bread sticks |
9.95 |
Steamed Littlenecks
Chourizo, leeks, garlic, tomato and Sierra Nevada |
7.45 |
Wild Mushroom Pate
Rolled in fresh herbs and served with toasted ciabbata and
grilled sliced portobello |
7.95 |
Grilled Oysters Rockefeller
Spinach,
apple smoked bacon, shallots and Asiago |
Each 2.45 |
|
|
SALAD |
|
Caprese
Cherry tomatoes with fresh mozzarella, basil and arugula, balsamic
vinaigrette |
7.45 |
House Salad
Mixed greens, orange segments and toasted pecans, Babbo Grille vinaigrette |
5.45 |
Caesar
Romaine, seasoned croutons and shaved Parmigiano Reggiano - anchovies
upon request |
6.45 |
Chopped Salad
Arugula and romaine with English cucumber,
radish, olives, crumbled feta cheese, artichokes, fresh mint and
oregano with herb Dijon vinaigrette and grilled ciabbata |
7.95 |
Iceberg Wedge
Baby iceberg with tomato Roquefort vinaigrette,
applewood smoked bacon and hard boiled egg |
6.75 |
| |
|
MEAT ENTREES from Casa Grille
Please select one of the following sauces
- Black peppercorn and light cream sauce
- Zinfandel red wine demi glaze
- Roasted garlic, red wine and fresh herb butter
- Chimichurri
- Babbo Grille Chop Sauce
|
|
| Delmonico Rib-eye |
(12oz)
22.95 |
| Filet Tenderloin |
(6oz) 20.75
(10oz) 29.75 |
| Sirloin of Beef |
(8oz)18.75
(14oz)23.75 |
| Porterhouse |
(18oz) 32.95 |
FISH ENTREES from Casa Grille
Please select one of the following sauces
- Whole grain mustard and lime aioli
- Tomato cruda
- Lemon beurre blanc
- Salsa verde
- Anchovy caper butter
|
|
| Swordfish Steak |
19.95 |
| Grilled Colossal Shrimp |
18.95 |
| Wild Salmon |
18.45 |
| Halibut |
20.95 |
| |
|
ADDITIONAL ENTREES |
|
1 ½ Pound Lobster
Steamed, drawn butter & lemon |
M-P |
Baked Haddock Green olive, tomato
and lemon crust, white wine lemon
beurre blanc or natural baking jus |
17.95 |
Battuto (meaning
to beat, pound or flatten) quickly grilled, basted
with oil, lemon and fresh herbs served with tomato cruda
|
12.25
12.95
13.75
|
| Lamb Loin Chops Lemon, rosemary and roasted garlic |
22.95 |
| Fish Cakes a la Casa di Babbo panko
crusted white fish, smoked bluefish and potato, lemon beurre
blanc |
14.75 |
| Organic Pork Rib Chop Apple
and pecan chutney |
1745 |
Baked Sole Florentine
panko crusted with lemon beurre blanc, or natural baking jus |
18.95 |
| |
|
SIDE ORDERS |
|
| Veggie |
|
| Green beans almandine |
3.25 |
| Spinach sautéed with garlic and tomato |
3.45 |
| Creamed spinach |
3.75 |
| Broccoli and cauliflower gratin |
3.45 |
| Grilled asparagus and herb oil |
3.95 |
| Honey glazed carrots with ginger |
2.95 |
| Roasted wild mushrooms |
3.45 |
| Onion rings |
2.95 |
Sugar snap peas and pearl onions |
3.75 |
| Grilled zucchini and summer squash |
|
| |
|
Starch |
|
| Stuffed baked potato with sweet potato |
3.95 |
| Sweet potato spicy fries |
3.95 |
| Parmigiano and pepper fries |
3.45 |
| Just fries |
2.75 |
| Smashed red bliss, sour cream and chives |
3.95 |
| Macaroni and cheese |
3.45 |
| Lyonnaise potato |
3.95 |
| Sweet onion and chive ristorro cake |
2.95 |
| |
|
